Ming’s spicy thesis submission dinner


Apr 28, 2025

Congratulations to Ming for submitting his excellent thesis on grain boundary engineering in superalloys and stainless steels via additive manufacturing. We celebrated his achievements at a Chinese restaurant with spicy food typical to the area where he grew up. Some not so spicy options were on offer too. Sadly, Sophie was down with a bad cold and could not try the special gum numbing spicy tofu dish. Looks like all had a good time anyway – congratulations to Ming – we are super proud of you!